1 teaspoon of flour
1 teaspoon of olive oil
1/kg okra
1 tomato
250 g minced meat
1 onion
juice of ½ lemon
Black pepper

Chop and fry the onions, then add the meat. Meat changes color and its juice
After boiling, add 1 glass of boiling water to cook it, reduce the fire and cook the meat for thirty minutes.
let it cook.
Wash the head of the okra by cutting it in a round shape like a funnel and definitely remove the juice.
dry and place on cooked meat. Peeled and finely chopped tomatoes, salt and
black pepper and another glass of boiling water and lemon juice and cook on low heat.
Roast a tea glass of flour on low heat, then half a cup of olive oil and 1 glass of water.
add it. Turn it into a slurry and add salt and pepper to it.
While serving the okra, add the sauce under the plate and add the meat okra on it.
Enjoy your meal..