½ cup of tarhana
1 liter of water
4 cloves of garlic
1 cup of dried beans
1 teaspoon of olive oil
4 slices of sliced and oven-baked crusty bread

Bread and food are considered sacred in Turkish society, which is traditionally thrifty and prudent. We consider waste as haram For this reason, leftover meals and stale turkey in Alaçatı are not thrown away, but used for the next day’s meal.Melt the tarhana by mixing it with warm water in a bowl.

Put the olive oil in the soup pot and then the finely chopped garlic and fry until they turn pink. Add the water, then the tarhana and beans to the pot and stir until it boils. Add salt and boil for 10 minutes, then take it off the stove and fry it on the side.