1 kg of fresh cassava
1 large onion
1 teaspoon of olive oil
1 sugar cube

Have you ever thought that you can make very delicious dishes from the waterfall that we love to eat because of its sour taste?
Let’s give a recipe for the curious. Whether it’s an appetizer or a meal…
Soak fresh cascades in cold water with lemon for an hour. So that their color does not darken and green
will remain. Cut the almonds in half with a knife. Either with fresh onions or dry
You can make it with onions. Fry the onions in olive oil a little, add the cassava and add 5 minutes
keep it on a lower flame. Then put salt, 1 glass of water, sugar on it and without opening the lid on low heat.
Bake 30k.
Serve hot or cold with dill leaves.
Enjoy your meal…