1 kg of green zucchini
1 bunch of fresh Garlic
5 sprigs of fresh mint
1 teaspoon of olive oil
3 stalks of spring onions
5 stalks of dill
200 g goat cheese

Wash the zucchini and cut them lengthwise into four without peeling them. Then transverse 2
Chop into finger thickness. Finely chop the fresh garlic and onions. Goat cheese cubes
cut in shape. Adding mint and dill, 1 tea glass of olive oil, salt and 1 cup of water,
Put the cheese and cook it on low heat by shaking it without opening the lid.
Enjoy your meal.

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