Olive Oil Recipes - Poyraz Zeytinyağları

STUFFED CABBAGE Materials 1 medium flat cabbage 1 glass of olive oil 1 cup of rice 1 large onion ½ bunch of parsley leaves Half a spoon of

DRIED BEANS IN STEW 3 cups dried beans 2 heads of onions 1 head of garlic 2 large tomatoes 1 glass of olive oil 8–10 hot ornamental peppers...

Stuffed Leeks Materials 1kg thick leeks 250 g minced meat 4 tablespoons of rice 1 tablespoon of tomato paste 1 teaspoon of olive oil salt pepper...

Heat the olive oil in a saucepan Add the semolina and almonds on it. Roast the almonds until they change color. When the color changes

In the past, eggplant was fried in wood fire in the garden Especially if the wind was high, and the woman of the house did not take the water of...

When the water boils, reduce the fire slightly and squeeze the lemon juice Add the aubergines and stir a few times, then add the aubergines

We just tried it, it’s called spinach fish, but it tastes like fish. Spinach bought from the market is thoroughly washed in clean water As usual...

Bread and food are considered sacred in Turkish society, which is traditionally thrifty and prudent. We consider waste as haram For this

Chop and fry the onions, then add the meat. Meat changes color and its juice After boiling, add 1 glass of boiling water to cook it, reduce the...

Remove the stems of the peppers, remove the seeds thoroughly. Mix all the ingredients well in a bowl. Wait for the tars to mix together, then fill...