Pumpkin Jerusalem artichoke

Pumpkin Jerusalem artichoke


  • 1 kg of vermicelli
  • ½ kg pumpkin, peeled
  • 1 teaspoon of olive oil
  • 1 large onion
  • 1 cup of rice
  • 1 cube of sugar
  • Dill
  • Salt

Fry the finely chopped onions in olive oil. Extracted locales
and continue to fry for a while. Add the diced pumpkin and a cup of rice.
do it. Pour one and a half glasses of water on it and cook on low heat for about half an hour without opening the lid.
Add a lump of sugar and salt close to cooking.
Serve hot or cold with lemon and dill leaves.
Enjoy your meal..

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