1kg of flour
1 teaspoon salt
juice of ½ lemon
1 egg
1 teaspoon of olive oil
250gr minced meat
1 large onion
Black pepper

This recipe was taken from Azime mother. At our insistence, it makes it flaky.
He said it was because the dough had to wait and the juice of half a lemon.
Add the minced meat, grated onion, black pepper and salt and mix well with a fork. half into
put a cup of water. Let it sit for a while for the flavors to mix.
Make a well in the middle of 1 kg of flour, add salt, lemon juice, egg, olive oil and warm water into it.
knead. Let the dough rest for a while.
Roll walnut-sized meringues in the palm of your hand. Up to the soup plate with the help of a rolling pin
Add ground beef in the middle and distribute it well with the back of the spoon. Close the dough in half moon shape
cut around. Back/front fry in hot oil…
Enjoy your meal…