1kg Spinach
2 eggs
2 tablespoons of flour
1 teaspoon of starch
Olive oil

We just tried it, it’s called spinach fish, but it tastes like fish. Spinach bought from the market is thoroughly washed in clean water As usual, it is kept in vinegary water for a while. In a bowl, mix 2 eggs, flour and a little starch thoroughly. Hold the spinach close to its stems, dip it in slurry, fry it in heated olive oil. The spinach fish is ready. Serve with garlic yogurt.

Enjoy your meal…