2 cups of rice
3 glasses of water
250gr of spinach stems
½ cup of olive oil

All parts of fresh herbs are used in Alaçatı, from the root to the stem.
The roots of the spinach, which are thoroughly washed in water, are separated for salad, leaves for eating, and the stems for pilaf.
Soak in a glass of clear water with vinegar for about half an hour. Remove the vinegar from the water and again
wash it. And strain the water.
In this recipe, we do not pre-soak the rice. Heat the oil in the pan and throw the rice until it changes color.
dry it thoroughly. Add spinach stems into it and mix, 3 glasses of cold water salt and a
Add a teaspoon of lemon juice. Lemon juice will make your rice whiter.
Cook on low heat for 20 minutes. When brewed, fluff slightly with a fork. dill, if desired
chop the leaves.
Enjoy your meal…