STUFFED CABBAGE
Materials
1 medium flat cabbage
1 glass of olive oil
1 cup of rice
1 large onion
½ bunch of parsley leaves
Half a spoon of tomato paste
Cumin
half a teaspoon of sugar
Salt
Black pepper
Allspice
Cook the leaves of flat cabbage bought from the market in boiling water.
Roast the small chopped onions in olive oil and turn down the stove. Rice, spices, chopped Add parsley leaves,
sugar and salt. Add 1 cup of water for 10 minutes on low heat.
mix and cook.
By discarding the hard parts of the boiled cabbage leaves, mix as much as possible with the mixture.
make stuffing. By discarding the hard parts of the boiled cabbage leaves,
mix as much as possible with the mixture.make stuffing. Place on a baking tray, add a glass of water and olive oil, first from the bottom. When it is cooked, open the oven for a short time and fry it lightly.
Whether with lemon or sauce, Serve with yogurt if desired.
Preparation of the sauce
2 egg yolks
juice of 1 lemon
1 tablespoon of starch
Salt
Bring this mixture to the consistency of mayonnaise on low heat.
Enjoy your meal…
