20 zucchini flowers

2 onions

1 cup of olive oil
1 cup of rice
1 teaspoon of water
salt, pepper

1 bunch of chopped parsley leaves, fresh mint

The indispensable dish of Alaçatı restaurants. Especially if it comes from the hands of the master, I will be satisfied
it is not possible…
Chop the onions and fry them in half a glass of olive oil until they turn pink. washed
Add water to the rice and put it on the stove. Cooked and sautéed until the rice is slightly edible.
Add to the onion. Add salt, pepper, parsley, mint and mix. You clean them
Fill the flowers with the mortar you prepared and place them in the pot. Half a glass of water
drizzle the olive oil. Cook for 20 minutes on very low heat, add water little by little if necessary.
serve as.
Enjoy your meal…