Stuffed Cabbage with Olive Oil
STUFFED CABBAGE Materials 1 medium flat cabbage 1 glass of olive oil 1 cup of rice 1 large onion ½ bunch of parsley leaves Half a spoon of
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Dry Beans with Olive Oil
DRIED BEANS IN STEW 3 cups dried beans 2 heads of onions 1 head of garlic 2 large tomatoes 1 glass of olive oil 8–10 hot ornamental peppers...
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Stuffed Leeks
Stuffed Leeks Materials 1kg thick leeks 250 g minced meat 4 tablespoons of rice 1 tablespoon of tomato paste 1 teaspoon of olive oil salt pepper...
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Almond Semolina Halva
Heat the olive oil in a saucepan Add the semolina and almonds on it. Roast the almonds until they change color. When the color changes
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Nohutlu Imam Fainted
In the past, eggplant was fried in wood fire in the garden Especially if the wind was high, and the woman of the house did not take the water of...
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Pickled Eggplant
When the water boils, reduce the fire slightly and squeeze the lemon juice Add the aubergines and stir a few times, then add the aubergines
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Spinach Fish with Olive Oil
We just tried it, it’s called spinach fish, but it tastes like fish. Spinach bought from the market is thoroughly washed in clean water As usual...
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Bean Tarhana with Olive Oil
Bread and food are considered sacred in Turkish society, which is traditionally thrifty and prudent. We consider waste as haram For this
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Bulgur Pilaf with Olive Oil
Remove the stems of the peppers, remove the seeds thoroughly. Mix all the ingredients well in a bowl. Wait for the tars to mix together, then fill...
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Spinach Stem Rice
All parts of fresh herbs are used in Alaçatı, from the root to the stem. The roots of the spinach, which are thoroughly washed in water, are...
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Stuffed Zucchini Flowers with Olive Oil
The indispensable dish of Alaçatı restaurants. Especially if it comes from the hands of the master, I will be satisfied it is not...
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